Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
In this workshop, you will
- Learn all about food fermentation and how easy and safe it is
- Taste a variety of fermented veggies such as sauerkraut and kimchi
- Make a jar of fermented veggies to take home and ferment
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Earlier Event: March 11
[SOLD OUT] Japanese Living Moss Garden / Kokedama Making Class!
Later Event: March 18
Growing Carnivorous Plants