Fermenting the Fruits of Summer DIY Workshop: Peppers, Pickles, Peaches!

Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation!
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In this hands-on Do-it-Yourself workshop, you will:
- Learn all about food fermentation: The "why" and the "how", and how easy and safe it is
- Taste a variety of slow pickled (fermented) seasonal summer fruits and veggie
- Make two jars of pickles to take home and ferment
- Limited Seating. Get your ticket today!

Cost: $40 for 1, $75 for two (bring a friend and save $5)
Includes two take-home jars of veggies to ferment!
Click here for tickets